Michelin Stars in Tuscan Cuisine
Tuscany has long been a land of great wines, culinary excellence and traditions rooted in quality. From the rolling hills of Chianti to the shores of Versilia, every part of the region tells a story made of authentic flavours, locally sourced ingredients and chefs who know how to turn them into memorable experiences.
The Michelin Guide 2026 once again confirms Tuscany’s strength on the international culinary scene: 45 restaurants have earned at least one star, placing the region on the national podium right after Lombardy and Campania.
At the top stands Enoteca Pinchiorri in Florence, the region’s only three-star restaurant and a symbol of elegance, creativity and gastronomic vision. Yet it is often in the more intimate locations, far from the big cities, that Tuscany’s true culinary soul emerges: small kitchens, young chefs, and creative laboratories that blend tradition with innovation.
From Forte dei Marmi to Viareggio: the Stars of Versilia
A land accustomed to beauty – from sea to mountains to historic villas – could only excel at the table. Versilia shines in the 2026 guide with restaurants that combine atmosphere, technique and refined research.
Il Piccolo Principe – Viareggio (2 Michelin Stars)
An icon of Viareggio’s fine hospitality. Chef Giuseppe Mancino offers elegant, creative cuisine served in intimate, meticulously curated spaces. A complete experience where impeccable service and relaxed atmospheres elevate every flavour.
Bistrot – Forte dei Marmi (1 Michelin Star)
Led by chef Andrea Mattei, Bistrot is a landmark for lovers of refined yet contemporary seafood cuisine. Colonial-style interiors, an open kitchen, jazz music and – for special occasions – a private dining wine cellar.
La Magnolia – Hotel Byron, Forte dei Marmi (1 Michelin Star)
Chef Marco Bernardo presents a cuisine rooted in Mediterranean tradition, evolving into impeccable dishes built on simplicity and refined technique. In summer, lunch by the pool is an experience to remember.
Lorenzo – Forte dei Marmi (1 Michelin Star)
A legend of Tuscan dining. Outstanding seafood, an impressive wine list and old-school service. The famous hand-whipped mayonnaise served at the table is just one of the restaurant’s unforgettable signatures.
Lunasia – Viareggio (1 Michelin Star)
In the glamorous atmosphere of Il Principino, chef Luca Landi blends classic and contemporary influences into colourful, theatrical and surprising dishes. Each plate is a small work of art.
Lux Lucis – Principe Forte dei Marmi (1 Michelin Star)
From the hotel’s panoramic rooftop, chef Valentino Cassanelli offers sophisticated cuisine inspired by coastal flavours and the culinary heritage of Emilia, his home region. A destination for true connoisseurs.
Romano – Viareggio (1 Michelin Star)
A historic restaurant with the longest-standing star in Versilia. The Franceschini family offers an essential yet characterful cuisine centred on seafood while elegantly integrating ingredients from the land.
Sciabola – Forte dei Marmi (New in 2026 – 1 Michelin Star)
Led by chef Alessandro Ferrarini and located in the St. Mauritius Hotel, Sciabola is elegant, colourful and creative. Its balance and attention to ingredients have quickly made it one of the most acclaimed newcomers of 2026.
The Michelin-Starred Landscape of Tuscany
Beyond Versilia, the Michelin Guide 2026 rewards the entire region. Florence confirms its role as a culinary capital with Enoteca Pinchiorri and Santa Elisabetta, while villages and small towns gain new stars thanks to talented young chefs who enhance local products with modern techniques.
It is a mosaic where tradition and experimentation coexist, making Tuscany one of the most beloved destinations for food lovers from all over the world.
