{"id":625,"date":"2025-10-04T13:57:16","date_gmt":"2025-10-04T13:57:16","guid":{"rendered":"https:\/\/www.immobiliarecasani.it\/blog\/?p=625"},"modified":"2025-10-04T13:57:16","modified_gmt":"2025-10-04T13:57:16","slug":"the-spicy-side-of-tuscany-the-festa-pic-returns-to-camaiore","status":"publish","type":"post","link":"https:\/\/www.immobiliarecasani.it\/blog\/en\/the-spicy-side-of-tuscany-the-festa-pic-returns-to-camaiore\/","title":{"rendered":"THE SPICY SIDE OF TUSCANY: THE FESTA PIC RETURNS TO CAMAIORE!"},"content":{"rendered":"\n

If you think Tuscany is all about cypress-lined hills and rolling vineyards, it\u2019s time to explore its unexpected \u2013 and spicy \u2013 side! Camaiore, one of the most enchanting towns in inland Versilia, is about to turn up the heat with Festa Pic<\/em>, a unique event that celebrates chili peppers in all their forms.<\/p>\n\n\n\n

OCTOBER 11\u201312, 2025: A WEEKEND ON FIRE!<\/strong><\/h2>\n\n\n\n

Festa Pic<\/em> returns in 2025 with a sizzling program of cooking demos, culinary talks, tastings, and cultural events. It’s not just for chili lovers \u2013 it\u2019s also perfect for anyone curious about local food traditions, regional excellence, and the lively atmosphere of Tuscan life.<\/p>\n\n\n\n

Over two days, chili peppers take center stage \u2014 not just as an ingredient, but as a symbol of the region\u2019s connection between culture, food, and creativity.<\/p>\n\n\n\n

A MOUTHWATERING LINEUP<\/strong><\/h2>\n\n\n\n

The festivities kick off on Saturday, October 11<\/strong>, with the official opening of Festa Pic 2025<\/em>. Among the most anticipated highlights are the many live cooking shows<\/strong> featuring renowned chefs.<\/p>\n\n\n\n

At 11:30 a.m.<\/strong>, Danish chef Art<\/strong> and Jacopo Angelinelli<\/strong> of Geranio<\/em> restaurant in Seravezza will open the day with an explosion of bold flavors.
At 3:00 p.m.<\/strong>, Sabrina Domenici<\/strong> from Il Mattarello<\/em> in Torcigliano will showcase creative twists on her traditional dishes \u2014 with a spicy kick.<\/p>\n\n\n\n

At 4:00 p.m.<\/strong>, the focus shifts from the stove to the stage with Marco Pardini<\/strong>, naturopath and author, presenting his latest book with the participation of Luca Landi<\/strong>, Michelin-starred chef of Lunasia<\/em> in Viareggio.<\/p>\n\n\n\n

Sweet tooth? Don\u2019t miss the spicy gelato<\/strong> at 4:30 p.m.<\/strong>, prepared live by Camaiore\u2019s Mondo Goloso<\/em> gelateria \u2014 an unexpected treat that brings dessert to a whole new level.
At 5:00 p.m.<\/strong>, Riccardo Santini<\/strong> of BaCCaL\u00e0 ViNo e MeReNDiNo<\/em> in Capezzano Pianore will present his signature dish \u201cIl Gallonzoro\u201d<\/em>, followed by a fiery discussion on chili culture.<\/p>\n\n\n\n

The day wraps up at 6:00 p.m.<\/strong> with “An Academy for the Devil\u2019s Fruit”<\/em>, a talk led by the Italian Chili Pepper Academy<\/strong>, where producers and experts share stories, secrets, and traditions around the cultivation and use of chili.<\/p>\n\n\n\n

SUNDAY, OCTOBER 12: TURN UP THE HEAT!<\/strong><\/h2>\n\n\n\n

The spicy celebration continues on Sunday, October 12<\/strong>, starting at 11:00 a.m.<\/strong> with another round of showstopping cooking demos.<\/p>\n\n\n\n

Among the stars of the day:<\/p>\n\n\n\n